Завдання 9. Тематика: їжа/food

Завдання: дано рецепт приготування іспанського омлету, проте не вистачає кількох важливих слів. Нижче подані можливі варіанти, серед яких вам потрібно віднайти правильний та поставити у відповідне місце. 

Підказка: рекомендуємо користуватись перекладачем=)

 

SPANISH OMELETTE

  The traditional version of omelette in Spanish cuisine is a full __________ (1) in itself. Every Spanish family produces its own individual recipe of it __________ (2) to the availability of vegetables and the season. The following __________ (3) is the most familiar and popular. It can be __________ (4) at room temperature or hot.

 

 6 eggs

450 g potatoes (__________ (5), washed and finely sliced)

1 large onion (peeled and finely __________ (6))

150 ml vegetable oil

4-5 tablespoons olive oil

salt

 

 Sprinkle the potatoes with __________ (7). Heat the vegetable oil in a large __________ (8) pan. Add the onion and potatoes. __________ (9) them over a medium heat for 12-16 minutes. Return them occasionally until they are properly soft and cooked. Remove them from the pan by a __________ (10) and drain off most of the oil.

 

 __________ (11) the eggs in a __________ (12) with a little salt. Add the onion and potatoes. Then mix well. Heat the olive oil in the frying pan and __________ (13) the egg mixture, rotating the pan in order to spread it evenly. Cook it over a medium heat. When the omelette starts to solidify, return down the heat. While cooking, press the eggs away from the sides of the pan, shaping the omelette into a round.

 

Take a large __________ (14), place it over the pan and quickly invert your omelette on to it. Place the omelette back into the pan and return it to the heat for a 4-5 minutes, shaping it into a circle. Better is to serve the Spanish omelette with a __________ (15) green salad.

 

(1)

food         meal         dish         plate

(2)

relying         according         corresponding         depending

(3)

receipt         prescription         menu         recipe

(4)

served         prepared         cooked          made

(5)

peeled         grated          skinned         cracked

(6)

chopped         stirred         mashed        washed

(7)

salt         eggs        peas         butter

(8)

scrambling         roasting         frying         boiling

(9)

roast         fry         bake         boil

(10)

spatula         knife         saucepan        ladle

(11)

stir         mix         beat         whisk

(12)

plate         bowl         pot         saucepan

(13)

pour         drop         put        mix

(14)

plate         tin         bowl         pan

(15)

stiff          crisp         hard         rigid

 

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